Recipes

All-Natural Roasted Chicken

Serves 4–6Made with Leo’s Seasoning Spices

Illustration of a golden roasted whole chicken

What you’ll need

  • 1 whole chicken (5–6 lbs), young and fresh
  • Leo’s Seasoning Spices: 1 tsp per pound
  • Olive oil: 1 tsp per pound
  • Water: 1 tsp per pound

How to make it

  1. Mix the seasoning, oil and water into a smooth paste.
  2. Rub generously over the whole chicken.
  3. Roast at 400°F for about 1 hour 15 minutes to 1 hour 30 minutes.
  4. Rest 10 minutes. The internal temperature should reach 165°F.

All-Natural Chicken Wings

Oven or air fryerMade with Leo’s Seasoning Spices

At Leo’s, we believe great flavor starts with real ingredients. Our seasoning spices are made with all-natural ingredients and are free of additives, so you can feel good about what you’re feeding your family. These crispy, flavorful wings are one of our favorite ways to use them.

Simple and easy to make in your air fryer or oven, using just a handful of natural ingredients and a jar of Leo’s Seasoning Spices. No fillers, no shortcuts, just real food done right.

Seasoned chicken wings on a white plate with celery and a carrot, next to a jar of Leo’s Seasoning Spices

What you’ll need

  • Chicken wings
  • Leo’s Seasoning Spices: 1–2 teaspoons per pound of wings
  • Olive oil (or your favorite cooking oil): 1 teaspoon per pound
  • Water: 1 teaspoon per pound

How to make it

  1. In a small container, combine the Leo’s Seasoning Spices, olive oil, and water (using the per-pound measurements) to form a smooth paste.
  2. Rub the paste generously over the wings, making sure every piece is evenly coated.

Oven method

  1. Preheat your oven to 400°F. Arrange the wings in a single layer on a baking sheet.
  2. Roast for 40–45 minutes, flipping halfway through, until golden and crispy and the internal temperature reaches 165°F.

Air fryer method

  1. Preheat your air fryer to 400°F. Arrange the wings in a single layer in the basket (cook in batches if needed).
  2. Air fry for 20–24 minutes, shaking the basket halfway through, until crispy and the internal temperature reaches 165°F.

Let the wings rest for a few minutes before serving. Enjoy them as-is, or with your favorite dipping sauce.

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